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Street Food (Veg)
Bombay Bhaji Pav (V)
A famous Mumbai street food featuring a blend of flavourful mixed vegetables sautéed curry served with buttery soft bread rolls
Chinese Bhel
Stir fried crispy noodles sautéed in spicy Indo-Chinese sauce
Chole Bhature (V)
Traditional North Indian chickpea curry served with puffed wheat bread/puri bhatura
Dal Kachori
Delicious and tangy twist on the classic moong dal kachori, transforming it into a flavorful street-style dish.
Gol Gappa
Round hollow puri balls crisp fried and served with mixture of potatoes, onions, black chickpeas accompanied by mint water & date tamarind chutney
Manchurian
Stir fried vegetables balls sautéed with onion & garlic and cooked in Manchurian sauce
Schezwan Potatoes
Stir fried potatoes cooked in a spicy sauce
Non-Vegetarian Entrees
Chicken Tandoori (4 Pcs.)
Tender chicken marinated in sauce and grilled
Chicken Tikka (5 pcs) (GF)
Tender chicken chunks marinated in aromatic spices and char-grilled in tandoor oven. (Free range chicken Extra $3)
Malai Chicken Tikka (GF)
Creamy, melt-in-your-mouth chicken infused with rich flavors of cream and subtle spices
Non Veg Platter
A delightful assortment of succulent meats and seafood, specially crafted to tantalize your taste buds. This indulgent platter features: Sheekh Kebab: Juicy, spiced minced lamb skewers grilled to perfection. Chicken Tikka: Tender chicken chunks marinated in aromatic spices and char-grilled. Malai Chicken Tikka: Creamy, melt-in-your-mouth chicken infused with rich flavors of cream and subtle spices. Prawn Fritters: Crispy and golden-fried prawns, offering a delightful crunch and a burst of flavor.
Prawn Fritters (DF)(GF)
Prawn marinated in spices, coated with flour, accompanied by chutney
Sheekh Kebab (GF)
Lamb Mince, Seekh, Garam masala, Lemon juice, Cooked in traditional tandoori oven on special seekh skewers sticks
Vegetarian Entrees
Cigar Roll (Veg)
Herbs tossed with veggies & Cheese stuffed crispy rolls served with our house special dip
Gluten Free Samosa (V) (DF) (GF)
Potatoes Spice with herbs, coated with gluten free flour
Onion Bhajee (GF)
Chopped onions marinated in spices, coated with flour.
Vegetable Pakoras (V) (DF) (GF)
Vegetable marinated spices, coated with chickpeas flour accompanied by tamarind chutney
Vegetable Platter
A delightful assortment of vegetarian appetizers, perfect for sharing or enjoying as an entrée. This platter includes: Pakora: Crispy, spiced vegetable fritters coated in chickpea flour. Samosa: Golden, flaky pastries stuffed with a savory filling of spiced potatoes and peas. Onion Bhaji: Crunchy, spiced onion fritters fried to perfection. Served with a side of tangy tamarind chutney, this platter offers a variety of textures and flavours to please your palate.
Vegetable Samosa Chaat(V)
Potatoes peas and species stuffed pyramid shaped pastry Indian street food style garnished with Date Tamarind Chutney, Onions, Chick Pea Noodles
Non Veg Curries
Rice Is Available At Extra CostButter Chicken (GF)
Tender chicken marinated in butter sauce and grilled.
Chicken Tandoori (GF)
Tender chicken marinated in sauce and grilled.
Chicken Tikka Masala (GF)
Tender chicken marinated & grilled.
Korma (GF)
Cashew and nutmeg curry.
Madras (GF)
South Indian coconut curry cooked with curry leaves.
Rogan Josh (GF)
A rich curry originated from Kashmir Region known for its deep red colour and intensity is spice level.
Saag (GF)
A wholesome dish made with spinach and blended with authentic spices
Vindaloo (GF)
A popular bold spicy curry choice for those who enjoy heat and robust spice blends in their food.
Chef's Special Non Veg Curries
Rice Is Available At Extra CostBaigan (GF)
Grilled and smoked eggplant curry.
Balti (GF)
A distinctive cooking style characterized by its bold flavours and vibrant spices. The dish is named after the traditional pot, called a 'Balti,' in which it is served.
Bhuna (GF)
The term 'bhuna' refers to the process of slow-cooking spices and ingredients in their own juices, resulting in a deeply aromatic and flavourful dish.
Bombay Spices (GF)
Spices infused with unique Bombay gravy.
Chicken Khurchan (GF)
Our Chef's special chicken preparation with onion, capsicum and tomato in rich cashew gravy.
Dansak (GF)
Healthy aromatic lentil curry.
Jalfrezi (GF)
Vegetables mixed with chilli and masala gravy.
Kadhai (GF)
Chef's special curry sauteed with dices onion, capsicum and tomatoes in a rich gravy
Malbari (GF)
Slowly cooked aromatic coconut milk curry.
Mango (GF) Chicken
Aromatic mango pulp curry
Veg Curries
Rice Is Available At Extra CostAloo Gobi (GF)
Potato and cauliflower curry.
Bombay Potatoes (V) (GF) (DF)
Potatoes with Bombay gravy. DF available
Chana Masala (GF)
Chickpea curry.
Dal Makhani (GF)
Black urad lentils cooked in butter gravy.
Vegetable Jaipuri (V)(GF) (DF)
Vegetable, herbs and spices. DF available.
Vegetable Korma (GF)
Vegetable cashew curry.
Vegetable Makhani (GF)
Vegetables cooked in butter sauce.
Yellow Dal(GF)
Lentils cooked with herbs and spices.
Chef's Special Veg Curries
Rice Is Available At Extra CostBaigan Bhartha / Eggplant curry (GF) (V)
Grilled Egg plant curry.
Bhatta Paneer Tikka Masala (GF)
Diced paneer marinated in yogurt and spices, cooked in traditional tandoor oven served in a rich gravy.
Kadhai Paneer (GF)
Paneer sauteed with diced onion, tomato and capsicum in a rich gravy.
Kaju Masala
Cashews cooked in a rich tomato and onion gravy.
Kaju Paneer Makhana (GF)
Our Chef’s new creation of Cashews, Paneer, puffed lotus seeds toasted in a rich gravy. A must try curry
Malai Kofta
Mashed potato balls in gravy.
Palak Paneer (GF)
Spinach and cottage cheese curry
Paneer Khurchan (GF)
Our Chef's paneer preparation with onion, capsicum and tomato in rich gravy.
Paneer Patiyala
Paneer curry blended in the recipe from Punjab, the known state of India for curries
Shaam Severa Kofta
Panner sauteed in mint sauce and rolled in papadums, cooked in a rich tomato onion gravy
Shahi Paneer (GF)
Cottage cheese cooked in rich buttery and creamy tomato gravy and authentic spices.
Veg Pahadi
Spinach based mix veg curry
Tandoori Breads
Bhatura (V)
puffy, fried white flour bread.
Butter Naan
Flat white flour bread with butter and sesame seed.
Cheese & Spinach Naan(V)
Cheese and Chilli Naan(V)
Cheese and Garlic Naan(V)
Naan bread stuffed with a combination of cheese & garlic and light spices.
Cheese Naan (V)
Garlic Naan
Flat white flour bread with garlic and butter
Keema Naan
Stuffed with Minced lamb, Traditional herbs and spices
Masala Naan(V)
Garnished with Chef’s special spices
Onion Kulcha (V)
naan bread stuffed with onions.
Paneer Kulcha(V)
naan bread stuffed with cottage cheese.
Paratha (V) (DF)
puffy, flat wholemeal bread.
Peshawari Naan(V)
stuffed with dry fruits and coconut.
Plain Naan
Flat white flour bread.
Poori (V) (DF)
puffy, fried wholemeal bread.
Tandoori Roti (V)
flat wholemeal bread.
Chef's Special Breads
Gluten Free Bread (V) (GF)
cooked with urad lentil flour. DF available
Shamianah Special Naan (V)
Stuffed with special ingredients.
Accompaniments
Cucumber Raita (GF)
Cucumber Raita (Large)
Date Tamarind Chutney
Garden Salad
Lime Pickle (V) (GF) (DF)
Mango Chutney
Mango Pickle (V) (GF) (DF)
Mint Chutney (GF)
Mixed Pickle (V)(GF)(DF)
Onion Salad
Onion salad with chaat masala & light spices, a great side for mains & starters.
Papadums (V) (GF) (DF)
Rice
Coconut Rice (V) (GF)
Aromatic Rice cooked in coconut milk.
Garlic Fried Rice (V) (GF)
Basmati Rice fried with garlic.
Jeera Rice (V) (GF)
Basmati Rice fried with cumin seeds.
Saffron Basmati Rice (V) (GF)
Long, aromatic and non sticky rice.
Steamed White Rice (V) (GF)
Traditional Dum Biriyani (V) (GF)
It is a slow-cooked delicacy where long basmati rice is layered with vegetables, aromatic spices, and herbs. The dish is prepared using the 'dum' method, which involves sealing the pot with dough to trap the steam, allowing the flavours to infuse deeply.
Traditional Dum Meat Biryani (GF)
It is a slow-cooked delicacy where long basmati rice is layered with tender meat, vegetables, aromatic spices, and herbs. Choice of Chicken, Meat and Seafood cooked traditional way of smoky flavoured. The dish is prepared using the 'dum' method, which involves sealing the pot with dough to trap the steam, allowing the flavours to infuse deeply.
Desserts
Carrot Halva (GF)
Rich carrot halva dessert cooked with carrots in clarified butter, saffron, cardamom, cashew pieces
Indian Sweets
Gulab Jamun Indian sweets traditionally made from evaporated desiccated milk, dough rolled in balls, fried and dropped in simmering sugar syrup.
Moong Dal Halva
Rich Moong Dal Halva dessert made from moong dal flour and cooked in pure clarified butter, pure saffron, cardamom, cashew pieces.
Special Halva
Mixture of various halvas.
Drinks
Bundaberg Ginger Beer
Coke Cans 375ml
Coke Zero Cans 375ml
Lightly Sparkling Water
Mango Lassi
Masala Buttermilk /Chaas
Freshly crushed mint, ginger and herbs with slightly salty yogurt.
Rose Lassi
Salted Lassi
Solo cans 375ml
Sprite cans 375ml
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