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A famous Mumbai street food featuring a blend of flavourful mixed vegetables sautéed curry served with buttery soft bread rolls

Stir fried crispy noodles sautéed in spicy Indo-Chinese sauce

Traditional North Indian chickpea curry served with puffed wheat bread/puri bhatura

Delicious and tangy twist on the classic moong dal kachori, transforming it into a flavorful street-style dish.

Round hollow puri balls crisp fried and served with mixture of potatoes, onions, black chickpeas accompanied by mint water & date tamarind chutney

Stir fried vegetables balls sautéed with onion & garlic and cooked in Manchurian sauce

Stir fried potatoes cooked in a spicy sauce

A delightful assortment of succulent meats and seafood, specially crafted to tantalize your taste buds. This indulgent platter features: Sheekh Kebab: Juicy, spiced minced lamb skewers grilled to perfection. Chicken Tikka: Tender chicken chunks marinated in aromatic spices and char-grilled.…

Tender chicken marinated in sauce and grilled

Creamy, melt-in-your-mouth chicken infused with rich flavors of cream and subtle spices

Prawn marinated in spices, coated with flour, accompanied by chutney

Tender chicken chunks marinated in aromatic spices and char-grilled in tandoor oven. (Free range chicken  Extra $3)

Lamb Mince, Seekh, Garam masala, Lemon juice, Cooked in traditional tandoori oven on special seekh skewers sticks

A delightful assortment of vegetarian appetizers, perfect for sharing or enjoying as an entrée. This platter includes: Pakora: Crispy, spiced vegetable fritters coated in chickpea flour. Samosa: Golden, flaky pastries stuffed with a savory filling of spiced potatoes and peas.…

Herbs tossed with veggies & Cheese stuffed crispy rolls served with our house special dip

Vegetable marinated spices, coated with chickpeas flour accompanied by tamarind chutney

Chopped onions marinated in spices, coated with flour.

Potatoes peas and species stuffed pyramid shaped pastry Indian street food style garnished with Date Tamarind Chutney, Onions, Chick Pea Noodles

Potatoes Spice with herbs, coated with gluten free flour

A rich curry originated from Kashmir Region known for its deep red colour and intensity is spice level.

A wholesome dish made with spinach and blended with authentic spices

Cashew and nutmeg curry.

A popular bold spicy curry choice for those who enjoy heat and robust spice blends in their food.

South Indian coconut curry cooked with curry leaves.

Tender chicken marinated in sauce and grilled.

Tender chicken marinated in butter sauce and grilled.

Tender chicken marinated & grilled.

Our Chef's special chicken preparation with onion, capsicum and tomato in rich cashew gravy.

Chef's special curry sauteed with dices onion, capsicum and tomatoes in a rich gravy

The term "bhuna" refers to the process of slow-cooking spices and ingredients in their own juices, resulting in a deeply aromatic and flavourful dish.Top of Form

A distinctive cooking style characterized by its bold flavours and vibrant spices. The dish is named after the traditional pot, called a "Balti," in which it is served.

Grilled and smoked eggplant curry.

Vegetables mixed with chilli and masala gravy.

Healthy aromatic lentil curry.

Spices infused with unique Bombay gravy.

Slowly cooked aromatic coconut milk curry.

Aromatic mango pulp curry

Black urad lentils cooked in butter gravy.

Vegetable cashew curry.

Vegetables cooked in butter sauce.

Vegetable, herbs and spices. DF available.

Potatoes with Bombay gravy. DF available

Lentils cooked with herbs and spices.

Chickpea curry.

Potato and cauliflower curry.

Diced paneer  marinated in yogurt and spices, cooked in traditional tandoor oven served in a rich gravy.

Cashews cooked in a rich tomato and onion gravy.

Our Chef’s new creation of Cashews, Paneer, puffed lotus seeds toasted in a rich gravy. A must try curry

Paneer curry blended in the recipe from Punjab, the known state of India for curries

Spinach based mix veg curry

Spinach and cottage cheese curry

Panner sauteed in mint sauce and rolled in papadums, cooked in a rich tomato onion gravy

Mashed potato balls in gravy.

Paneer sauteed with diced onion, tomato and capsicum in a rich gravy.

Cottage cheese cooked in rich buttery and creamy tomato gravy and authentic spices.

Grilled Egg plant curry.

Our Chef's paneer preparation with onion, capsicum and tomato in rich gravy.

Stuffed with Minced lamb, Traditional herbs and spices

Garnished with Chef’s special spices

stuffed with dry fruits and coconut.

naan bread stuffed with cottage cheese.

naan bread stuffed with onions.

Naan bread stuffed with a combination of cheese & garlic and light spices.

puffy, flat wholemeal bread.

flat wholemeal bread.

puffy, fried wholemeal bread.

puffy, fried white flour bread.

Flat white flour bread with garlic and butter

Flat white flour bread with butter and sesame seed.

Flat white flour bread.

Stuffed with special ingredients.

cooked with urad lentil flour. DF available

It is a slow-cooked delicacy where long basmati rice is layered with vegetables, aromatic spices, and herbs. The dish is prepared using the "dum" method, which involves sealing the pot with dough to trap the steam, allowing the flavours to…

It is a slow-cooked delicacy where long basmati rice is layered with tender meat, vegetables, aromatic spices, and herbs. Choice of Chicken, Meat and Seafood cooked traditional way of smoky flavoured. The dish is prepared using the "dum" method, which…

Aromatic Rice cooked in coconut milk.

Basmati Rice fried with cumin seeds.

Basmati Rice fried with garlic.

Long, aromatic and non sticky rice.

Onion salad with chaat masala & light spices, a great side for mains & starters.

Freshly crushed mint, ginger and herbs with slightly salty yogurt.

Rich carrot halva dessert cooked with carrots in clarified butter, saffron, cardamom, cashew pieces

Mixture of various halvas.

Rich Moong Dal Halva dessert made from moong dal flour and cooked in pure clarified butter, pure saffron, cardamom, cashew pieces.

Gulab Jamun  Indian sweets traditionally made from evaporated desiccated milk, dough rolled in balls, fried and dropped in simmering sugar syrup.